Balogna
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Liquid smoke |
| 1 | cup | Water |
| 4 | teaspoons | Morton Quick Cure |
Directions
Mix together well. Shape in two rolls, wrap in heavy foil and refrigerate for 24 hours. Cover with water and boil 1 hour. Yes BAlogna. Randy Rigg Submitted By RANDY RIGG On 10-26-95
Related recipes
- Albondegas
- Baccala alla bolognese
- Baccala alla bolognese (btvc62a)
- Balenies
- Bellini
- Bigoli - basic recipe
- Bobalky
- Bologna & cabbage
- Bologna & cheesewitch
- Bologna and cheesewitch
- Bologna football
- Dolce balsamico
- Galliano
- Gilbertini
- Imambaldi
- Panbalie
- Pinolati
- Pomarola (pummarola)
- Saltimbocca
- Saltimbocca (mf)