Madeleines

24 servings

Ingredients

Quantity Ingredient
1 cup Unsalted butter
2½ cup Powdered sugar -- sifted
4 Eggs
1 pinch Salt
½ teaspoon Vanilla extract
¼ teaspoon Orange extract
2 cups All-purpose flour

Directions

PREHEAT OVEN TO 350F. Lightly grease madeleine molds. In an electric mixer, cream butter until smooth and add sugar until incorporated.

Add the eggs 1 at a time, then add salt, vanilla extract and orange extract. Add the flour and mix until incorporated. Spoon about 1½ teaspoons batter into each mold. Place in oven and bake 15 minutes or until lightly browned. Remove from oven and remove from the molds.

Let madeleines cool on a rack.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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