Balsamic berry mustard

1 servings

Ingredients

Quantity Ingredient
½ cup Dark mustard seed
2 tablespoons Dry mustard powder
½ cup Water
⅓ cup Balsamic vinegar
3 tablespoons Raspberry vinegar
2 tablespoons Sugar
2 teaspoons Salt
1 Cl Garlic; minced

Directions

Grind the mustard seed to the texture of a fine meal. Blend with dry mustard. Add water and blend thoroughly Set aside for at least an hour and as many as three hours, stirring occasionally. Scrape the mixture into a blender or food processor and add the remaining ingredients. Blend smooth.

Taste, and add a bit more of the raspberry vinegar if it seems warranted.

Remember the mustard will mellow somewhat. Store in a clean dry jar, tightly capped, in a cool dark place or the refrigerator for a week before using.

Related recipes