Balsamic fig sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh figs -- preferably |
| Black | ||
| Mission, chopped | ||
| ⅓ | cup | Red wine |
| 1 | tablespoon | Balsamic vinegar |
| 1 | pinch | Salt |
| ⅛ | teaspoon | Freshly ground pepper |
| ½ | teaspoon | Sugar |
| 1 | Sprig fresh thyme | |
Directions
Combine all ingredients with ½ cup water in a saucepan. Cover; bring to boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.
Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500
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