Ham fig sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | California dried figs; quartered |
| ½ | cup | Apples; diced |
| 1½ | cup | Water |
| ½ | cup | Pecans; chopped |
| 3 | tablespoons | Brown sugar |
| 1½ | tablespoon | Cornstarch |
| ½ | teaspoon | Allspice |
| ¼ | teaspoon | Dry Mustard |
| 1 | tablespoon | Vinegar |
Directions
Place figs and apples in a small bowl. Add water. Microwave at high (100%) until mixture boils, 3 to 4 minutes. Stir in nuts. Combine, sugar, cornstarch, allspice and mustard Stir into fruit mixture. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Stir in vinegar. Microwave at medium high (70%) 1 minute.
Serve hot with ham.
**Precooked canned ham - score and stud with cloves. Microwave at medium high (70%) 6 minutes per pound. Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary" <diane@...> on Nov 7, 1997
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