Banana almond muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sour milk |
| ⅓ | cup | Softened margarine |
| 2 | Eggs | |
| 2 | Bananas; mashed | |
| ½ | teaspoon | Almond extract (essence) |
| 1 | cup | Flour |
| ¾ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| 1 | cup | Almonds; sliced & toasted |
Directions
WET MIX
DRY MIX
Preheat oven to 375øF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12. Note: Milk may be soured by adding a little lemon juice to it & leaving until curdled.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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