Banana-nut oatmeal muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ripe bananas | |
| 1 | egg | |
Directions
8 oz can walnuts-coarsely crushed 2 c oats
3 c flour
1 TB baking powder
2 ts baking soda
1 ts salt
1 c milk
1 c honey
4 TB melted butter
In a small bowl, mix ½ cup chopped walnuts and 2 tablespoons oats, set aside. In a large bowl, mix remaining nuts, oats, flour, baking powder, baking soda, and salt. In another bowl, mash bandannas (you should have 2 cups). Beat in milk, honey, melted butter, and egg until well blended. Stir in banana mixture into flour, mix until just moistened. Spoon into muffin cups. Sprinkle with reserved walnut-oat mixture. Bake 25 to 30 minutes. Immediatly remove from pans. Makes 12 muffins.
Recipe By :
From: Gerald Edgerton <jerrye@...: Thu, 17 Oct 1996 11:14:42 ~0700
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