Banana and blueberry bread (corrected)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ripe bananas | |
| ¼ | cup | Cup brown sugar |
| ¼ | cup | Equal; (sugar substitute) |
| 1 | teaspoon | Cinnamon |
| ¼ | cup | Raisins; (optional) |
| 1 | teaspoon | Vanilla |
| 2 | cups | Self raising; wholemeal flour |
| 1 | can | (425g) of blueberries; drained |
Directions
Mash bananas, sugars and vanilla together. Add remaining ingredients (blueberries last). Pour into sprayed loaf tin and bake for at least one hour at 160 degrees C or 320 degrees F. Or use muffin tins and bake for less time. Remove from pan and let cool before cutting.
Posted to fatfree digest by cctlg@... (Terri Nowak) on Apr 23, 1998
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