Banana blueberry bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Sifted flour |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ⅓ | cup | Butter |
| ⅔ | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Bananas, mashed |
| 1 | cup | Blueberries |
Directions
Sift together flour, baking powder, soda, and salt. Set aside. Cream butter and gradually beat in sugar until light and fluffy.
Beat in eggs one at a time. Add flour mixture and banana alternately in three parts. Gently stir in blueberries. Turn into oiled 9 x 5-inch loaf pan. Bake at 350 degrees for 50 minutes. Turn out of pan to cool.
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