Banana apricot bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted all-purpose flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Chopped dried apricots |
| ¾ | cup | Mashed ripe bananas |
| ½ | cup | Milk |
| 1 | large | Egg |
| ¼ | cup | Butter; melted |
| Powdered sugar | ||
Directions
Preheat oven to 350ø. Sift dry ingredients together. Add apricots. Combine remaining ingredients and add to dry ingredients, stirring just until well blended. Turn into a 9x5 glass loaf pan that has been greased and lined with wax paper. Bake at 350ø for 1 hour or until done. Cool in pan for 10 minutes, then turn out on wire rack. Sprinkle with powdered sugar. Yield: 1 loaf.
NANCY DROEGE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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