Banana bon bons^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Bananas | ||
| DRIED FRUIT JAM | ||
| CAROB PEANUT BUTTER | ||
| FROSTING | ||
| EMULSIFIED PEANUT BUTTER OR | ||
| TAHINI | ||
| HOMEMADE NUT OR SEED BUTTER | ||
| Coconut | ||
Directions
COATINGS
Peel banan, cut in half crosswise and coat with coatings. Roll in coconut. Place cut side down on a plate and place in the freezer.
When frozen serve as they are or for easier serving, cut each in half again and poke with a toothpick. Store leftover bon o Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-27-95
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