Banana bread i
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Flour |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Vanilla extract |
| ⅔ | cup | Butter |
| 1⅓ | cup | Sugar |
| 4 | Beaten eggs | |
| 4 | To 6 bananas | |
| Chopped nuts | ||
Directions
Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. Add flour mixture alternately with bananas. Add nuts. Bake 1 hour 20 minutes at 350 degrees in a greased & floured 9x5x3" loaf pan. (Don't fill pan more than ⅔ full - bake extra batter in muffin tins; or divide batter, & make 2 smaller loaves, baking about an hour, or until browned & bread pulls away from sides of pan.)
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