Banana bread #1

1 Servings

Ingredients

Quantity Ingredient
½ cup Shortening
1 cup Sugar
1 cup Sour milk
2 Eggs
3 Ripe bananas;, crushed well
2 cups Flour
1 teaspoon Baking soda
¼ cup Chopped nuts

Directions

Cream shortening, add sugar. Cream again, then add crushed bananas to creamed shortening and cream again. Beat all ingredients together. Bake in loaf pan in slow oven. >From Favorite recipes of Colfax Country Club Women, 1946 by Ella Gillespie, Colmor Typed by Ethel Snyder <essie49@...> Date August 12, 1997

Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997

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