Banana nut bread #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Shortening |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1¾ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Chopped nuts |
| 1 | cup | Mashed ripe bananas |
Directions
Cream sugar and shortening. Add eggs and beat well. Add sifted dry ingredients with nuts. Add bananas. Pour into a well-greased loaf pan. Bake at 350 for 45-50 minutes.
MRS BONNER FOREE (SHIRLEY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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