Banana cake waialae iki

4 Servings

Ingredients

Quantity Ingredient
¼ cup Butter; softened
1⅓ cup Sugar
2 Eggs
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
¾ teaspoon Salt
8 ounces Sour Cream
1 cup Bananas; mashed
1 cup Pecans; chopped
8 ounces Cream Cheese; softened
¼ cup Butter; melted
1 teaspoon Vanilla
16 ounces Powdered Sugar

Directions

CREAM CHEESE FROSTING

Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Set aside.

In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla and blend thoroughly. Sift together flour , baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Stir in bananas and pecans.

Spread batter evenly over bottom of pan and bake 40 to 45 minutes. Cool and frost with Cream Cheese Frosting.

CREAM CHEESE FROSTING: Combine all ingredients and blend well.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 03, 1998

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