Banana chips
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a -- nathan | ||
| And goldman | ||
| Cooking oil | ||
| 2 | pounds | Very green bananas |
| Salt | ||
Directions
heat the oil to 370. Slice bananas ⅛ inch thick and fry one cupful at a time. It takes only a few minutes. remove when golden brown and crisp like potato chips. Drain on paper towl and sprinkle with salt.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
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