Banana cookie ice cream *
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bananas, ripe; peel, mashed | |
| 10 | Chocolate sandwich cookies; finely chopped | |
| 1 | quart | Vanilla ice cream |
| ¼ | cup | Chocolate syrup |
| Additional chocolate syrup | ||
| Banana slices | ||
| Maraschino cherries | ||
Directions
PATTI - VDRJ67A
Fold bananas and cookies into ice cream in large bowl. Pour into an 8" square pan. Drizzle with chocolate syrup. Run knife through mix to make swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top with additional chocolate sauce, banana slices and maraschino cherries.
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