Banana creme crepes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Bananas (divided use) | |
| 1 | 8oz container cream caramel | |
| Flavored yogurt | ||
| ½ | cup | Whipped cream or frozen |
| Non-dairy whipped topping, | ||
| Thawed, plus additional for | ||
| Garnish | ||
| 6 | Ready-made crepes | |
| Maple or chocolate syrup | ||
Directions
Place 2 bananas in a food processor or blender, and blend until smooth. Add yogurt; blend. Stir in whipped topping.
Slice remaining bananas into coins. Set aside, 12 slices for topping.
Place crepe on each serving plate: divide yogurt mixture over each crepe. Divide remaining banana slices and whipped cream or topping.
Drizzle syrup over each crepe. Makes 6 servings.
Per serving: Calories 392 Fat 9g Cholesterol 2mg Sodium 308 mig Percent calories from fat 27%
Dallas Morning News 10/9/96 Typos by Bobbie Beers
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