Banana pancakes

10 servings

Ingredients

Quantity Ingredient
⅔ cup Unbleached flour
½ cup Whole-wheat flour
2 teaspoons Baking powder
¼ teaspoon Salt
1⅓ cup Milk
2 tablespoons Oil
1 medium Ripe banana, finely chopped

Directions

Combine flours,baking powder and salt in a mixing bowl. Mix together milk and oil and stir into dry mixture just enough to moisten all ingredients,then fold in banana.Spoon onto a hot,well greased griddle.Turn once.Makes 10 to 12.

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