Banana date pudding^

1 servings

Ingredients

Quantity Ingredient
1 cup Chopped dates
2 cups Boiling water
⅔ cup Cashews
⅛ teaspoon Salt
3 tablespoons Cornstarch
1 cup Water
1½ teaspoon Vanilla
2 Sliced bananas

Directions

Pour boiling water over dates, cover. Let stand about 5 minutes then blend smooth. Empty into a saucepan. BLEND smooth remaining ingredients, except bananas. Add to saucepan, lightly boil until thick, stirring, about 10 minutes. Stir in sliced bananas. Po Variations: Add 2 tablespoons cornstarch for a pie filling. May use other varieties of fruits or nuts. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 09-24-95

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