Banana rice pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rice milk or nonfat milk |
| 1 | cup | Short grain rice (arborio, |
| Sweet, etc) | ||
| 3 | Bananas, mashed (I assume | |
| They meant to say \"very ripe | ||
| Bananas\") | ||
| ½ | teaspoon | Nutmeg |
Directions
Preheat over to 350F. Mix all together well and pour into a 1½ qt casserole. Bake for 1 to 1 ½ hours, stirring occasionally, until rice is tender. Makes 4 cups.
Posted by Lucinda J. Rasmussen <lrasmuss@...> to the Fatfree Digest [Volume 14 Issue 20]
:From Veggie Life:
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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