Banana fudge pops
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Banana; sliced |
| 1½ | cup | Orange/banana juice |
| ½ | cup | Sugar |
| ¼ | cup | Cocoa |
| 5 | ounces | Evaporated skim milk |
Directions
Combine banana & juice in blender or food processor. Blend until smooth.
Add sugar & cocoa & blend well. Add milk & blend. Pour mixture into 6 paper cups (5 ounces each). Freeze about 1 hour. Insert popsicle sticks into fudge pops. Cover & freeze until firm. Peel off cups to serve.
136 cal., ⅘ g fat 4.7%, 29 mg sodium Recipe By : Hershey's Fabulous Desserts Posted to Digest eat-lf.v096.n213 Date: Fri, 08 Nov 1996 18:52:08 -0500 From: charles moffat <moffats@...> NOTES : Plain orange juice can be substituted.
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