Banana lemon sauce for pancakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ½ | Lemon | |
| 1 | Orange | |
| 2 | teaspoons | Cinnamon |
| 3 | Bananas; diced | |
| 1 | tablespoon | Honey; or to taste |
Directions
Grate orange to to produce grated rind. Squeeze juice from orange and ½ lemon. In small saucepan, melt butter. Add bananas. Simmer till bananas are soft. Add remaining ingredients and serve hot. from _The Berton Family Cookbook_ posted by Anne MacLellan
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