Banana nut bread #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | pack | (8-oz) cream cheese; softened |
| 3 | Ripe bananas; mashed | |
| 2 | Eggs | |
| 2 | cups | Bisquick |
| ½ | cup | Chopped pecans |
Directions
Preheat oven to 350ø. ln a bowl cream together the sugar and cream cheese until light and fluffy. Beat in mashed bananas and eggs. Add Bisquick and pecans. Pour into a greased 9x5 loaf pan. Bake for 1 hour or until done (may be done after 50 to 55 minutes). Note: Cover with foil the last 20 minutes of cooking time if the bread browns too quickly. Cool thoroughly before slicing. Yield: 1 loaf.
MARILYN FINCHER (MRS. EDWARD)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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