Banana nut bread (bread machine)

1 Servings

Ingredients

Quantity Ingredient
2½ tablespoon Butter/margarine
¼ cup Granulated sugar **
¼ cup Dark brown sugar; packed **
1 cup Mashed ripe banana
2 larges Eggs
½ cup Chopped walnuts ***
1½ cup Unbleached all-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
½ cup Milk

Directions

GROUP A

GROUP B

GROUP C

GROUP D

GROUP E

1. Place ingredient Group A in Bakery Pan. Press SELECT for Quick Bread.

Press BAKING CONTROL for Light. Press Start. Mix for 1 minute and 15 seconds, scraping down sides of pan with spatula if necessary.

2. Add ingredient Group B. Mix for 1 minute and 15 seconds, scraping down sides of pan if necessary.

3. Add ingredient groups C, then D and then E. Scrape down sides of pan if necessary.

4. After mixing, lower lid and tent a piece of aluminium foil, shiny side down, over glass dome. Loaf will be ready in 1-½ hours.

** Note: In order to substitute the granulated sugar and the brown sugar, I use the equivalency amount of Sweet 'n Low Regular and Sweet 'n Low Brown.

The texture does not change the finished product.

*** Note: In place of walnuts, I use slivered almonds. They are lower in fat than walnuts.

I have also added dried cherries, blueberries, and craisens as well. This changes the flavor dramatically (and deliciously).

Egg substitute can also be used without a problem.

The next direction - EAT AND ENJOY!!!! Posted to JEWISH-FOOD digest by pikboca@... (Phyllis Kinsler) on Jun 5, 1998

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