Banana nut kugel

12 servings

Ingredients

Quantity Ingredient
-SHERI KONOPKO (GXCH63B)
3 cups Matzo farfel
4 Eggs
½ teaspoon Salt
6 tablespoons Sugar
¼ cup Butter; melted
2 mediums Bananas; unripe; sliced
½ cup Chopped nuts

Directions

Pour cold water over farfel; and drain immediately, so that farfel is moist, not soggy.

Beat eggs with salt, sugar, and melted butter. Mix in farfel.

In greased 1½ qt. baking dish, place ½ of farfel mixture.

Arrange bananas on top, and sprinkle with nuts. Top with the rest of the farfel mixture

Bake at 350 for 45 min. or until set, and lightly browned. I haven't tried this one, but it looked interesting.

Formatted by Elaine Radis; 3/92

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