Banana pecan bread (muffins)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| ⅔ | cup | Oil |
| 2 | cups | Flour |
| ⅔ | teaspoon | Salt |
| 1⅓ | teaspoon | Baking soda |
| 3⅓ | medium | Bananas; mashed |
| 3 | Eggs | |
| ⅔ | cup | Pecans; chopped |
| ⅔ | teaspoon | Vanilla |
Directions
Preheat oven to 350 degrees.
Cream sugar and oil. Add bananas and eggs. Add dry ingredients. Mix thoroughly and pour into two greased loaf pans or muffin tines. Bake about 45 minutes for loaves; 30 minutes for muffins.
Makes 20 small muffins. Bake for 30 minutes.
Recipe by: ???
Posted to MC-Recipe Digest by Libbi Rich (rich_sf@...) <rich_sf@...> on Apr 6, 1998
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