Banana pineapple pecan cake

12 Servings

Ingredients

Quantity Ingredient
3 cups All-purpose flour
2 cups Granulated sugar
1 tablespoon Baking soda
1 tablespoon Salt
1 tablespoon Cinnamon
1 can (14 oz) crushed -pineapple
3 Eggs
1½ cup Oil
2 cups Mashed ripe bananas (about-6)
1½ cup Pecans, chopped
2 tablespoons Vanilla
⅓ cup Crushed pineapple, drained
¼ cup Margarine, softened
3 cups Sifted icing sugar
2 tablespoons To 3 T pineapple juice

Directions

BATTER

ICING

COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained pineapple. Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Mix just until thoroughly combined.

Turn into greased and floured 10" cake pan. BAKE at 350 F for 50 to 70 minutes, or until cake tester comes out clean. COOL on rack 20 min. then remove from pan and cool completely.

DRAIN reserved pineapple well. Whip margarine, icing sugar and pineapple juice together until smooth. Fold in pineapple. Spread on top and side of cake.

From PastryWiz goes Bananas at

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