Banana pecan crunch
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Molasses |
| 6 | Bananas -- peeled and | |
| Sliced | ||
| ½ | cup | Brown sugar |
| Crosswise | ||
| 2 | tablespoons | Butter -- melted |
| ½ | cup | Pecans -- chopped |
Directions
In an 11x7x1-½-inch baking pan, melt 2 tablespoons butter; layer bananas and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted butter atop. Bake in a 350 degree oven for 10 minutes. Serve with ice cream. Yield: 6
Recipe By :
File
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