Pineapple nut cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Can crushed pineapple |
| 2½ | cup | All purpose flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1½ | cup | White sugar |
Directions
Mix above ingredients together & Bake at 325F for 30 to 40 minutes.
Ice with nut icing.
Posted by Karen Mintzias in Intercook
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