Banana-chocolate tea bread

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter -- softened
1 cup Sugar
2 Eggs
1½ cup All-purpose flour
2 tablespoons Cocoa
1 teaspoon Baking soda
1 teaspoon Salt
½ teaspoon Cinnamon
1 teaspoon Vanilla extract
1 cup Banana -- mashed
½ cup Sour cream
½ cup Walnuts -- chopped
⅓ cup Miniature chocolate chips --
Semisweet

Directions

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.

Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour mixture into egg mixture, blending well; add vanilla. Stir in banana, sour cream, walnuts, and chocolate morsels.

Spoon batter into two greased and floured 7-½ x 3 x 2-inch loafpans. Bake at 350 degrees F. for 55 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans. and cool completely on a wire rack.

Yield: 2 loaves

Recipe By :

File

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