Banana-sour cream bars
72 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dairy sour cream |
| 1½ | cup | Sugar |
| ½ | cup | Margarine or butter, |
| Softened | ||
| 2 | Eggs | |
| 1½ | cup | Mashed bananas (about 3 |
| Large) | ||
| 2 | teaspoons | Vanilla |
| 2 | cups | All purpose flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| ½ | cup | Chopped nuts |
Directions
Contributed to the echo by: Margarita Towns Originally from: Betty Crocker's Cookie Book Banana-Sour Cream Bars Vanilla glaze Heat oven to 375. Mix sugar, sour cream, margarine and egg in large mixing bowl on low speed, scraping bowl occasionally, 1 min. Beat in bananas and vanilla on low 30 sec. Beat in flour, salt & baking soda on med, scraping sides. Stir in nuts. Spread in greased and floured jelly roll pan, 15-1/2x10-1/2x1 inch. Bake until light brown. 20 to 25 min. Cool. Frost with Vanilla glaze. Cut into bars, 2 x1. About 6 doz.
Vanilla Glaze
Mix 2 C powdered sugar, ¼ C marg or butter, softened, 1-½ ts.
vanilla and 2 Tab. hot water. Stir in 1-2 teaspoons additional hot water until smooth and of desired consistency.
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