Tangy banana bars

12 servings

Ingredients

Quantity Ingredient
-JUDI M. PHELPS
1 cup Brown sugar; firmly packed
½ cup Margarine or butter
1 Jar apricot preserves-10 oz
1 teaspoon Vanilla
2 Eggs
cup All purpose flour
½ teaspoon Baking powder
½ teaspoon Baking soda
1 cup Bananas; thinly sliced about 2 medium
¾ cup Nuts; chopped (your choice)
Powdered sugar

Directions

Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl, combine brown sugar, margarine, preserves, vanilla, and eggs; blend well. Lightly spoon flour into measuring cup; level off. By hand, stir in remaining ingredients except powdered sugar; mix just until blended. Pour into prepared pan.

Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely; sprinkle with powdered sugar. Cut into bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat.

SOURCE: Cookies, Cookies, and more Cookies cookbook. Shared and MM by Judi M. Phelps

Related recipes