Frosted banana bars
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine -- |
| Softened | ||
| 2 | cups | Sugar |
| 3 | eaches | Eggs |
| 1½ | cup | Ripe bananas -- mashed 3 |
| Medium | ||
| 1 | teaspoon | Vanilla extract |
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | dash | Salt |
| FROSTING: | ||
| ½ | cup | Butter or margarine -- |
| Softened | ||
| 1 | pack | Cream cheese -- 8 ounces |
| Softened | ||
| 4 | cups | Confectioners' sugar |
| 2 | teaspoons | Vanilla extract |
Directions
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15-in, x 10-in. x1-in.
baking pan. Bake at 350 deg. for 25 minutes or until bars test done.
Cool. For frosting, cream butter and cream cheese in a mixing bowl.
Gradually add confectioners' sugar and vanilla; beat well. Spread over bars. Yield: 3 dozen
Recipe By : Taste of Home
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