Barbara's applesauce meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground turkey |
| 1 | Egg -- slightly beaten | |
| ½ | cup | Quick-cooking oatmeal -- |
| (not instant) | ||
| ⅓ | cup | Unsweetened applesauce |
| ½ | cup | Finely chopped onion |
| ⅓ | cup | Corn kernels (optional) |
| ¼ | cup | Minced red bell pepper |
| ¼ | cup | Minced flat-leaf parsley |
| 1 | tablespoon | Worcestershire sauce |
| 2 | teaspoons | Salt -- or to taste |
| Freshly ground black pepper | ||
| ¼ | cup | Ketchup |
| 1 | teaspoon | Prepared mustard |
Directions
IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended. Using a 10-inch non-metal pie plate, form the meat into a ci Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a small bowl.
Spread it over the top of the meat loaf. Cover the top with wax paper, place the dish in the ovenand cook the meat loaf on 100 % power (high) for 10 minutes, rotating the pa JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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