German applesauce meatloaf aunt matilda

6 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
½ pounds Ground pork
½ cup Onion, fine chopped
1 cup Applesauce
1 large Egg
1 cup Bread crumbs (see note)
3 tablespoons Ketchup
2 teaspoons Salt
¼ teaspoon Pepper, black

Directions

Preheat oven to 350 deg f. Lightly ooiol a 9 x 5 x 3 loaf pan. In a large bowl, combine all ingredients and mix well. Place meatloaf mixture in pan.

Bake 1½ - 2 hours. Let cool 10 - 15 minutes. Turn out of pan. Slice and serve.

NOTE: if necessary, add more bread crumbs, a tablespoon at a time, to make loaf firm.

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