Barbecued lamb

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Lean lamb
2 Cloves Garlic
2 teaspoons Sugar
2 tablespoons Soya sauce
1 teaspoon Salt

Directions

1. Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.

3. Grill on each side for 5 minutes and serve immediately. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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