Grilled skewered lamb
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Leg of lamb, boned | |
| Salt & pepper | ||
| ½ | cup | Olive oil |
| Oregano | ||
| 4 | tablespoons | Lemon juice |
Directions
Cut lamb into cubes (I would suggest a less expensive cut of lamb than leg, but make sure it's a good cut) & thread on metal skewers.
Marinate in olive oil, lemon juice, herb mixture about one hour to overnight. Grill meet over glowing coals, turning once, until done (roughly about 10 minutes per side, but could be less).
File
Related recipes
- Barbecued lamb
- Barbecued lamb on skewers
- Broiled lamb^
- Broiled skewered lamb
- Grilled ground lamb kebabs
- Grilled lamb
- Grilled lamb chops
- Grilled lamb on skewers
- Grilled leg of lamb
- Grilled marinated lamb chops
- Japanese skewered lamb
- Japanese skewered lamb (low cal)
- Marinated lamb kabobs
- Marinated lamb skewers
- Mediterranean grilled lamb
- Shish kabob - (grilled marinated lamb skewers)
- Skewered lamb tenderloin
- Skewered lamb tenderloin (gc)
- Souvlaki (grilled skewered lamb)
- Spiced grilled lamb