Spiced grilled lamb
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Loin lamb chops completely trimmed of fat - about 3/4 lb | |
| 1 | teaspoon | Chili powder with no salt added |
| ½ | teaspoon | Ground cumin |
| ¼ | teaspoon | Dried oregano |
| Fresh ground black pepper to taste | ||
Directions
If you plan to broil the chops, preheat the broiler. If grilling, prepare the grill. Wash the chops and dry them with paper towels. Mix the chili powder, cumin, oregano and pepper, and pat on both sides of chops. Grill or broil the chops on both sides until done, about 10 minutes for medium rare.
Serve
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