Picante pot roast

8 Servings

Ingredients

Quantity Ingredient
4 pounds Beef roast
1 tablespoon Vegetable oil
2 eaches Medium onions, cut into wedg
1 can (8 oz) tomato sauce
1 cup Picante sauce
1¼ teaspoon Ground cumin
½ teaspoon Oregano leaves, crushed or g
2 eaches Garlic cloves, minced
1 each Green pepper, coarsely chopp

Directions

Pour oil into crock pot or dutch oven; add meat; mix spices and sauces in bowl and pour over meat; cook slowly in dutch oven, and check meat for tenderness after 2 hours. If added to crock pot instead, turn on LOW and let cook 6-8 hours. In either case, re- move meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes). Skim fat from sauce, and serve with additional picante sauce over meat. Makes 6-8 servings.

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