Barbecued ribs - 1000
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | pounds | Pork ribs, cut in pieces |
1 | each | Large onion |
⅓ | cup | Worcestershire sauce |
1 | teaspoon | Salt |
2 | cups | Water |
1 | each | Lemon |
1 | cup | Catsup |
1 | teaspoon | Chili powder |
2 | xes | Dashes Tabasco sauce |
Directions
Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes. From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr. Submitted By LAWRENCE KELLIE On 06-14-95
Related recipes
- Authentic barbecued ribs pt1
- Barbecue beef ribs
- Barbecue ribs
- Barbecue ribs #2
- Barbecued beef ribs
- Barbecued beef ribs - bon appetit
- Barbecued lamb ribs
- Barbecued ribs
- Barbecued ribs of beef
- Barbecued short ribs
- Barbecued spare ribs
- Barbequed beef ribs
- Barbequed ribs
- Chinese barbecued ribs
- Chinese bbq ribs
- Hot ribs
- Oven barbecued ribs
- Texas barbecue ribs
- Texas-style barbecued ribs (en)
- World championship barbequed ribs