Barbecued ribs with peanut-chipotle sauce and tomatillo c

4 servings

Ingredients

Quantity Ingredient
2 cups Soy sauce
1 cup Water
4 tablespoons Chopped ginger
3 Cloves garlic coarsely
Chopped
2 Racks of pork ribs

Directions

Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours.

Yield: 4 servings

HOT OFF THE GRILL SHOW #HG1A04

Related recipes