Barbecued ribs with peanut chipotle sauce
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Soy sauce |
4 | tablespoons | Coarsely chopped ginger |
2 | Racks of pork ribs (12 ribs | |
Each) | ||
2½ | cup | PeanutChipotle Sauce |
4 | cups | CornTomatillio Salsa |
2 | cups | Chopped peanuts |
Directions
Preheat oven to 400 degrees. In a saucepan over mediumhigh heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan. Brush with sauce of your choice. Place in oven for 1 hour basing every 10 minutes. Remove from the oven and grill for an additional hour, continue to baste every 10 minutes.
GRILLIN' AND CHILLIN' SHOW #GR3615 Yield: 4 servings
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