Pork ribs with a barbecue sauce

4 servings

Ingredients

Quantity Ingredient
8 Barbecue-flavoured pork ribs
1 teaspoon Olive oil
4 Salad onions; trimmed and finely
; sliced
1 Red chilli; deseeded and finely
; diced
1 tablespoon Red wine vinegar
1 397 g; (14oz) can chopped
; tomatoes
1 tablespoon Clear honey
Salt and freshly ground black pepper

Directions

BARBECUE SAUCE

1. Barbecue or grill the ribs on a moderate heat for 20-25 minutes, turning occasionally.

2. Meanwhile make the sauce; heat the olive oil in a saucepan add the salad onions and fry for 1 minute. Stir in the chilli and fry for a further minute.

3. Add the vinegar then stir in the tomatoes and simmer gently for 5 minutes. Stir in the honey and seasoning, and simmer for a further 5 minutes, stirring occasionally. 4. Serve the pork ribs with the barbecue sauce. Delicious accompanied with egg noodles.

Converted by MC_Buster.

NOTES : Traditional Barbecued spare ribs with a rich barbecue sauce. Ideal for those special summer occasions.

Converted by MM_Buster v2.0l.

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