Barbecued trout with light tartar sauce

4 servings

Ingredients

Quantity Ingredient
4 eaches Dill sprig, fresh
4 eaches Rainbow trout (9 oz each);
¼ cup Yogurt, plain
¼ cup Mayonnaise cleaned
¼ cup Dill pickle; finely chopped
2 tablespoons Dill, fresh; chopped

Directions

YIELD: 4 SERVINGS

TARTAR SAUCE

Place dill sprig in each trout cavity; sprinkle cavity with salt and pepper to taste. Place on greased grill over hot coals or at high setting; cover and grill, turning once for 10-15 minutes or until fish flakes when tested with fork. Sauce: In a bowl, stir together yogurt, mayonnaise, pickle, dill, and salt and pepper to taste; serve with fish. Makes 4 servings. Per serving: (without skin)..about 285 calories, 41 g protein, 11 g fat, 3 g carbo.

Submitted By SAM WARING On 02-05-95

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