Barbecued sea trout
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sea trout fillets |
| ⅓ | cup | Hickory flavored barbecus sauce sauce salt & pepper Fillet sea trout leaving skin attached. Place fillets skin side pour over fish. Dot with butter and seal aluminum foil. Cook on grill over hot coals about ten minutes on each side. Cook a little longer if fillets are more than one inch thick. |
| ½ | cup | V-8 juice |
| 1 | teaspoon | Worcestershire |
| 2 | tablespoons | Butter or margarine |
Directions
Related recipes
- Baked trout with sea food
- Barbecued fish
- Barbecued flounder
- Barbecued rainbow trout
- Barbecued speckled trout
- Barbecued trout
- Barbecued trout fillets
- Barbecued trout with light tartar sauce
- Barbequed fish
- Bbq trout
- Blue trout
- Broiled lake trout
- Broiled rainbow trout
- Broiled sesame trout
- Charcoal grilled trout
- Grilled sea bass
- Grilled trout
- Hot grilled trout
- Marinated trout
- Smoked trout