Barbecued speckled trout
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Trout, whole |
| Flour | ||
| Corn oil | ||
| Salt & pepper; to taste | ||
| tablespoon | Sauce | |
Directions
YIELD: 1 SERVING
Wash the fish and dry with a paper towel. Make a paste fron the flour, corn oil seasoned with salt, pepper and tabasco. Coat the fish with the thin paste. Place over a grill over medium heat about three inches from the charcoal brickettes. Barbecue about six to eight minutes, turning the fish once. Allow one fish per person. Also for: Use flounder, blues, mackerel, snapper, bass, specks, mullet Recipe date: 11/28/87
Submitted By SAM WARING On 02-05-95
Related recipes
- Baked speckled trout in herbs
- Barbecued fish
- Barbecued flounder
- Barbecued rainbow trout
- Barbecued sea trout
- Barbecued trout
- Barbecued trout fillets
- Barbecued trout with light tartar sauce
- Bbq trout
- Boiled speckled trout
- Broiled lake trout
- Broiled rainbow trout
- Charcoal grilled trout
- Grilled trout
- Hot grilled trout
- Hot grilled trout ****
- Lemony grilled trout, bbq
- Marinated trout
- Poached speckled trout w/herbs
- Smoked trout