Barbequed (in a skillet) franks from brigitte sealing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Ketsup |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Sugar |
| 1 | cup | Water |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Salt |
| Dash of hot sauce 10 franks | ||
Directions
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15-20 minutes. Tastes great and is fast.
Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally posted 6/92
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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