Barbequed shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Shrimp |
| 1 | Clove Garlic | |
| 1½ | teaspoon | Liquid Crab Boil |
| 2 | teaspoons | Dry BBQ seasoning |
| 2 | tablespoons | Worchestershire Sauce |
| 4½ | Sticks Butter ( melted) | |
| dash | Tobasco | |
| ¾ | teaspoon | Red Pepper |
| 3 | teaspoons | Black Pepper |
| 3 | tablespoons | White Wine |
| 1 | slice | Lemon |
Directions
Wash and dehead (optional) the shrimp and place in a baking dish.
Combine all the other ingredients, and pour over the shrimp. Bake 30 to 40 minutes at 350 degrees, basting the shrimp occasionally. Turn off oven and let stand 5 minutes before serving.
Serve with plenty of crusty French bread, for dipping into the sauce.
It's messy but wonderful.
From: Gary Leney Date: 02-10-94 Submitted By GAIL SHIPP On 06-29-95
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