Barbecued shrimp #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Thawed shrimp in shell |
| 1 | Stick butter | |
| 1 | Bottle (large) Italian salad dressing | |
| 6 | Lemons; juice of | |
| 1 | ounce | Black pepper |
| 1 | slice | Onion (optional) |
Directions
Melt butter in large pan. Add shrimp, salad dressing, lemon juice & pepper.
Bake at 350 for 45 minutes. Stir frequently to bring shrimp on bottom to top. Serve with chunks of French bread to dip in sauce. Serves 6-8.
RITA FINCHER
SALLY MC CARTY
MARY JANE BELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Barbecue shrimp
- Barbecued shrimp
- Barbecued shrimp #2
- Barbecued shrimp #3
- Barbecued shrimp #4
- Barbecued shrimp #5
- Barbecued shrimp #6
- Barbecued shrimp 2
- Barbecued shrimp and chicken
- Barbecued shrimp new orleans-style
- Barbecued shrimp on a stick
- Barbecued shrimp-rec.foods
- Barbequed shrimp
- Emerilized barbecued shrimp
- Marinated shrimp #1
- Pan barbecued shrimp
- Pan-barbecued shrimp
- Smoked barbecued shrimp
- South texas barbecued shrimp
- Stuffed barbecued shrimp